Note to self: Putting a three-pound block of pork chops into the oven at 7 p.m. is likely not the most effective way to create an evening meal and may result in scrounging around the fridge for leftovers at 9 p.m. because, after all, the kids have to eat.
I’m just sayin’.
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Periodic epiphanies and other less-than-profound musings from the North.
About Me
- MG
- I'm a mother and friend and daughter who sometimes moonlights as a writer, editor, designer, photographer and superflak. I'm a lousy bureaucrat and don't really know what it feels like to be middle-of-the-road about anything.
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